Special Offer
COYA PERUVIAN COOKING CLASS
(+1 more date)
Description
COYA PERUVIAN FOOD AND PISCO SOUR
After an amazing holiday and food investigation I'm bringing all the things I learnt about Peruvian food to share with you!!
I HAVE WORKED IN THE PRESTIGIOUS RESTAURANT `SAN MARTIN´ WITH THE AMAZING CHEF RAUL MODENESSI
AND CHEF HECTOR AGUILAR VALLE (EX MAIDO!!! YES THE 7TH BEST RESTAURANT IN THE WORLD) WHO TAUGHT ME HOW TO PREPARE THIS BEAUTIFUL FOOD THAT HAS SOUL, HEART AND AN INCREDIBLE HISTORY
AND OF COURSE DRINKS WILL BE FLOWING
WHAT WE WILL DO:
BACK IN THE KITCHEN…..
TIRADITO WITH MANGO, AVOCADO AND ´TIGER´S MILK`
CAUSA LIMEÑA WITH CHICKEN OR PRAWNS
CEVICHE
LECHE DE TIGRE ( THAT AMAZING SAUCE THAT GIVES YOU AN EXPLOSURE OF FLAVOUR IN YOUR MOUTH)
PISCO SOUR
INCLUDES ALL INGREDIENTS, BOOKLET WITH RECIPES, APRON AND CHEF HATS TO WEAR ON THE DAY
Note: Our cooking classes are subject to a minimum numbers attending. On the occasion there are insufficient booking numbers, your class will be rescheduled or gift voucher offered
What you will learn
- Come and learn how to cook and prepare authentic Peruvian food with me
- We will start by going to the local market to buy fresh ingredients
What you will get
- To create and eat their own cooked meals
- Experience the NEW Fruiterer's Wife Market
- Tips and tricks by an experienced chef
What to bring
- Closed shoes
What to wear
Closed shoes
Appropriate for
15-70, foodies, creatives
Hola! My name is Lola Migliore, i have been living in Melbourne, Australia since 2012.
I am a musician in my free time, I enjoy painting and love to laugh and create positive energy all around.
From my childhood, my dream was to speak as many languages and travel the world as much as I could.
I have lived in Brasil, Chile, Barcelona, Paris, London, Melbourne and I have learned multiple languages such as Italian, French, Catalan, English and I am of course fluent in my home language – Spanish!
I hold qualifications to teach and coach Spanish and English as a foreign or second language and I have been sharing my passion for teaching with children and adults for the past 5 years.
I am the head teacher for the “Centro Argentina in Victoria”, which is a programme sponsored by the Argentinian government, I also run Spanish classes at laneway learning in Melbourne.
Your Teacher
ABOUT LOLA…
Lola Migliore was born in Buenos Aires, Argentina, to Italian and Spanish parents. Growing up, her family owned many restaurants, bars and cafes. In these family businesses she got the first taste for her culinary passions! She learnt all about the mediterranean and hispanic uses of spices and seasonings, while being spoilt with delicious Argentinian BBQ’s and feasts.
In her adult life she lived in Barcelona, Ibiza, London and Paris, where her food adventures led her to discover local and worldly cuisines. In Barcelona she became an expert and not only eating, but cooking delicious Paellas, tapas and preparing amazing Sangrias. In Paris she spoilt herself in delectable pattisieries, learning to create exquisite desserts and pastries.
Finally, Lola settled in Melbourne. In the most liveable and edible city in the world she decided to launch Cooking with Lola to share her passion of Hispanic cuisines with the Melbourne community. Her two specialities are of course Paella and Sangria, which she allegedly makes the best in the city! Her life quote; “No Sunday without Paella and Sangria!”.
Last year Lola challenged herself to live and work in three world class restaurants in Latin America on a once in a lifetime food adventure! Her main stop was in Lima, Peru, where she learnt directly from the hands of Hector Aguilar Valle (former executive chef at Maido - the worlds 7th best restaurant!). Here she learnt his secrets on how to make the most amazing piscos, ceviche, causas and Nikkei food. Next, she placed herself under the wing of old-fashioned Peruvian chef Raul Modenessi in his famous Plaza San Martin Restaurant - where she learnt all about how to prepare the best Peruvian dishes.
Finally, Lola received a once in a life-time opportunity to work and learn at the world famous Le Mar Cebicheria Peruana in Buenos Aries. Even though she was already back in Melbourne, she immediately booked her flight back to her homeland to learn directly from the hands of Gaston Acurio (from Netflix’s The Chef’s Table). Her time spent in Le Mar was one of the most influential and empowering times in her cooking career, as she dug deep into her Hispanic roots to capture and create the most exquisite tastes of her continent. Lola’s next stop is to work on the tiny tropical island of Boipeba in Brasil, in a cozy restaurant called Casinha Latina. Although covid19 has temporarily halted her plans, the trip is still in her plans!
Worked in Melbourne in many amazing restaurants like Morris Jones, Lona Misa, Black Cockatoo, Cheeky Monkey, Flour Child
Currently directing the cooking academy at Flour Child where she teaches to make pizza Pinsa romana
Apart from travelling around the world and taking over the world’s best restaurants, Lola is a professional Spanish language teacher with her own language school “Hola Con Lola”. She is also a musical and visual artist, huge fan of tacky films, and the owner of Pug named Sexy.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a transfer or credit note.
If you can't attend the class:
- A transfer can be requested 3 days before the class starts. Free of charge.
- A credit note can be requested 3 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at Hola con Lola or organised by Hola con Lola must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Hola con Lola.
2.) PHOTO & VIDEO
I agree to give Hola con Lola unrestricted publishing rights for any photographs or videos taken at Hola con Lola classes and events or on Hola con Lola's premises. (For use of Hola con Lola marketing materials).
🥳🥳🥳 Thank you so much! Lola